butter, extra virgin olive oil, tomato paste, bay leaf, red wine & oregano recipes

3 recipes

Page 1

Pippa's spaghetti Bolognese

jamieoliver.com

Ingredients: butter, extra virgin olive oil, red wine, bay leaf, tomato paste, oregano, ground beef, pancetta, ground pork, parmesan, spaghetti, celery, rosemary, carrot, olive oil, onion, vegetable broth

Lentils Bolognese

deliciousliving.com

Ingredients: butter, extra virgin olive oil, red wine, bay leaf, tomato paste, oregano, parmesan, spaghetti, brown sugar, zoodles, basil, carrot, button mushroom, tomato, lentils, onion, garlic, vegetable broth, chili flake

Moussaka

foodnetwork.com

Ingredients: butter, extra virgin olive oil, red wine, bay leaf, tomato paste, oregano, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, parsley, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne