butter, extra virgin olive oil, tomato paste, bay leaf, red wine & pearl onion recipes
3 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, tomato paste, pearl onion, flour, celery, shallot, mixed mushrooms, carrot, mushroom broth, parsnip, thyme, garlic, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, tomato paste, pearl onion, demi-glace, brisket, flour, shallot, brandy, carrot, juniper berry, parsley, parsnip, thyme, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, tomato paste, pearl onion, chicken broth, bacon, chicken thighs, flour, brandy, carrot, parsley, button mushroom, thyme, onion, garlic