butter, extra virgin olive oil, tomato paste, flour & shallot recipes
11 recipes
Page 1
Filet Mignon with Madeira-Prune Sauce
eatingwell.com
Ingredients: flour, butter, shallot, extra virgin olive oil, tomato paste, beef steak, beef broth, madeira wine, thyme, prunes
Sweet-and-Sour Chicken
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, tomato paste, chicken breast, raisins, apple cider vinegar, thyme, cider
Arugula Prosciutto Stuffed Chicken
savoryexperiments.com
Ingredients: flour, butter, shallot, extra virgin olive oil, tomato paste, chicken broth, prosciutto, chicken breast, gruyere, white cooking wine, cornstarch, arugula, sugar
Beef Short Ribs Gravy
afamilyfeast.com
Ingredients: flour, butter, shallot, extra virgin olive oil, tomato paste, worcestershire, beef short ribs, beer, mashed potatoes, parsley, thyme, onion, vegetable broth
Olive Oil-Poached Veal with Lobster Schnitzel Recipe
foodrepublic.com
Ingredients: flour, butter, shallot, extra virgin olive oil, tomato paste, lobster tail, veal steak, panko, peppercorn, white wine, egg, vinegar, thyme, tarragon
Chicken in Garlic-Vinegar Sauce
eatingwell.com
Ingredients: flour, butter, shallot, extra virgin olive oil, tomato paste, chicken broth, whole chicken, sour cream, chive, dijon mustard, tomato, thyme, garlic, sherry vinegar
Sumac-Dusted Bison with Chanterelle Sauce and Beets
myrecipes.com
Ingredients: flour, butter, shallot, extra virgin olive oil, tomato paste, bison, beef broth, sumac, parsley, whisky, baby beets, thyme, garlic, canola oil, wild mushroom
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, butter, shallot, extra virgin olive oil, tomato paste, celery, mixed mushrooms, red wine, carrot, bay leaf, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, tomato paste, demi-glace, brisket, brandy, red wine, carrot, bay leaf, juniper berry, parsley, parsnip, thyme, pearl onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, butter, shallot, extra virgin olive oil, tomato paste, leg of lamb, anchovy paste, beef broth, celery, lemon, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, butter, shallot, extra virgin olive oil, tomato paste, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, feta, white wine, frying oil, chive, egg, parsley, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg