butter, extra virgin olive oil, tomato paste, flour, thyme & lemon recipes
6 recipes
Page 1
Tomato-Thyme Shortbreads with Olive Gremolata
foodandwine.com
Ingredients: flour, butter, lemon, extra virgin olive oil, tomato paste, thyme, parmesan, kalamata olives, green olives, parsley, sugar, garlic, cayenne
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: flour, butter, lemon, extra virgin olive oil, tomato paste, thyme, pine nut, parmesan, white wine, basil, egg, olive oil, tomato, potato, garlic, chili flake, wild mushroom
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: flour, butter, lemon, extra virgin olive oil, tomato paste, thyme, chicken broth, chicken breast, parmesan, heavy cream, milk, soy sauce, celery, baking powder, carrot, peas, parsley, button mushroom, onion, cayenne
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, butter, lemon, extra virgin olive oil, tomato paste, thyme, veal steak, beef stock, sourdough bread, parmesan, pappardelle, celery, carrot, parsley, cinnamon, leek, onion, chile pepper, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, butter, lemon, extra virgin olive oil, tomato paste, thyme, veal steak, veal stock, veal shank, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, tomato, leek, onion, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, lemon, extra virgin olive oil, tomato paste, thyme, lamb shank, beef stock, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth