butter, extra virgin olive oil, tomato paste, ground beef, flour & ziti recipes

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PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: ground beef, flour, butter, ziti, extra virgin olive oil, tomato paste, milk, kefalotyri, red onion, red wine, carrot, bay leaf, white pepper, egg, clove, cinnamon, thyme, garlic, nutmeg