butter, extra virgin olive oil, tomato paste, lemon & leek recipes
5 recipes
Page 1
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, leek, parmesan, ricotta, flour, canned whole tomato, egg, olive oil, sage, baby greens, garlic, nutmeg
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, leek, canned anchovy, boneless lamb, flour, fava beans, yeast, brown sugar, fresh mint, olive oil, oregano, fennel seed, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, leek, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, celery, carrot, parsley, cinnamon, thyme, onion, chile pepper, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, leek, veal steak, veal stock, veal shank, flour, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, tomato, thyme, onion, garlic, canola oil
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, rosemary, bay leaf, parsley, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake