butter, extra virgin olive oil, tomato paste, olive oil & canned anchovy recipes
2 recipes
Page 1
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, butter, extra virgin olive oil, olive oil, tomato paste, cuttlefish, chicken stock, squid ink, lemon, white wine, red onion, parsley, tomato, chile pepper, risotto rice, garlic
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, olive oil, tomato paste, boneless lamb, flour, fava beans, lemon, yeast, brown sugar, fresh mint, leek, oregano, fennel seed, garlic