butter, extra virgin olive oil, tomato paste, olive oil & chile pepper recipes
2 recipes
Page 1
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: butter, extra virgin olive oil, olive oil, tomato paste, chile pepper, cuttlefish, chicken stock, canned anchovy, squid ink, lemon, white wine, red onion, parsley, tomato, risotto rice, garlic
Lamb with grapes, pine nuts, mint and couscous ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, olive oil, tomato paste, chile pepper, boneless lamb, pine nut, couscous, grape, cumin, lemon, balsamic vinegar, harissa, coriander, mint, garlic