butter, extra virgin olive oil, tomato paste, red wine & parsnip recipes
5 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, extra virgin olive oil, red wine, tomato paste, parsnip, flour, celery, shallot, mixed mushrooms, carrot, bay leaf, mushroom broth, thyme, pearl onion, garlic, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, tomato paste, parsnip, demi-glace, brisket, flour, shallot, brandy, carrot, bay leaf, juniper berry, parsley, thyme, pearl onion, garlic
Shepherd's Pie
food52.com
Ingredients: butter, extra virgin olive oil, red wine, tomato paste, parsnip, ground beef, worcestershire, flour, milk, sour cream, fennel, shiitake mushroom, carrot, peas, thyme, onion, potato, vegetable broth, green lentils
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, extra virgin olive oil, red wine, tomato paste, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, carrot, bay leaf, celeriac, olive oil, porcini, thyme, onion, garlic, green lentils
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: butter, extra virgin olive oil, red wine, tomato paste, parsnip, milk, chestnut, carrot, chard, potato starch, egg, parsley, button mushroom, thyme, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic