butter, extra virgin olive oil, tomato paste, thyme & shallot recipes

15 recipes

Page 1

Filet Mignon with Madeira-Prune Sauce

eatingwell.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, beef steak, beef broth, flour, madeira wine, prunes

Sweet-and-Sour Chicken

foodnetwork.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, chicken breast, flour, raisins, apple cider vinegar, cider

Brown Sugar-Roasted Tomato Soup with Cheddar Croutons Recipe

seriouseats.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, sharp cheddar, focaccia, half and half, brown sugar, canned whole tomato, cooking spray, garlic

Beef Short Ribs Gravy

afamilyfeast.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, worcestershire, beef short ribs, flour, beer, mashed potatoes, parsley, onion, vegetable broth

Olive Oil-Poached Veal with Lobster Schnitzel Recipe

foodrepublic.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, lobster tail, veal steak, flour, panko, peppercorn, white wine, egg, vinegar, tarragon

Chicken in Garlic-Vinegar Sauce

eatingwell.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, chicken broth, whole chicken, flour, sour cream, chive, dijon mustard, tomato, garlic, sherry vinegar

Beef and Mushroom Bolognese

runningtothekitchen.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, chicken broth, ground beef, farro, seasoned rice vinegar, rosemary, red wine, carrot, button mushroom, cipollini onion, garlic

Sumac-Dusted Bison with Chanterelle Sauce and Beets

myrecipes.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, bison, beef broth, flour, sumac, parsley, whisky, baby beets, garlic, canola oil, wild mushroom

Chicken Parmesan Pomodoro

food.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, worcestershire, chicken breast, parmesan, linguine, mozzarella, balsamic vinegar, rosemary, basil, tomato, garlic

Cranberry Cider Braised Beef Stew with Rosemary Polenta.

halfbakedharvest.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, beef roast, balsamic vinegar, brown sugar, rosemary, red wine, carrot, polenta, cranberry, bay leaf, garlic, cider

Vegetarian Bourguignon

eatingwell.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, flour, celery, mixed mushrooms, red wine, carrot, bay leaf, mushroom broth, parsnip, pearl onion, garlic, cognac

LOBSTER BISQUE

chefspencil.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, lobster, cream, celery, orange, carrot, orange liqueur, bay leaf, parsley, onion, garlic, cayenne

Roasted Salmon with Creamed Leeks

foodnetwork.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, veal steak, salmon, heavy cream, celery, red wine, carrot, rutabaga, leek, porcini, onion, wild mushroom

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, demi-glace, brisket, flour, brandy, red wine, carrot, bay leaf, juniper berry, parsley, parsnip, pearl onion, garlic

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, frying oil, chive, egg, parsley, porcini, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg