butter, extra virgin olive oil, tomato paste, vegetable broth & peppercorn recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, peppercorn, extra virgin olive oil, tomato paste, vegetable broth, lamb shank, beef stock, flour, celery, lemon, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic