butter, extra virgin olive oil, tomato paste, white wine & veal steak recipes
2 recipes
Page 1
Olive Oil-Poached Veal with Lobster Schnitzel Recipe
foodrepublic.com
Ingredients: veal steak, butter, white wine, extra virgin olive oil, tomato paste, lobster tail, flour, panko, peppercorn, shallot, egg, vinegar, thyme, tarragon
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: veal steak, butter, white wine, extra virgin olive oil, tomato paste, chicken stock, flour, orange, baby carrot, rosemary, canned whole tomato, bay leaf, parsley, leek, thyme, onion, garlic