butter, extra virgin olive oil, zucchini, parsley, garlic & carrot recipes
4 recipes
Page 1
Rustic Vegetable and Polenta Soup
crecipe.com
Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, garlic, chicken broth, polenta, tomato, thyme, onion
Risotto with Vegetables
nonnabox.com
Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, garlic, parmesan, celery, white wine, eggplant, tomato, baby greens, bell pepper, onion, risotto rice, vegetable broth
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, garlic, parmesan, lemon, white wine, cherry tomato, cannellini beans, artichoke, gem lettuce, leek, spinach, onion, scallion, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, garlic, chicken stock, pine nut, parmesan, fava beans, celery, fennel, cannellini beans, basil, peas, green beans, arugula, onion, asparagus