butter, fig, almond, flour & currant jelly recipes
1 recipes
Page 1
Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: almond, flour, butter, currant jelly, fig, heavy cream, milk, goat cheese, lemon, fresh mint, vanilla, egg, cinnamon, confectioners’ sugar, sugar, cognac, nutmeg