butter, fig, confectioners’ sugar, cinnamon & currant jelly recipes
1 recipes
Page 1
Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: butter, currant jelly, fig, cinnamon, confectioners’ sugar, almond, heavy cream, flour, milk, goat cheese, lemon, fresh mint, vanilla, egg, sugar, cognac, nutmeg