butter, fig, confectioners’ sugar, milk & currant jelly recipes
1 recipes
Page 1
Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: milk, butter, currant jelly, fig, confectioners’ sugar, almond, heavy cream, flour, goat cheese, lemon, fresh mint, vanilla, egg, cinnamon, sugar, cognac, nutmeg