butter, fig, egg, flour, nutmeg & fresh mint recipes
1 recipes
Page 1
Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: flour, butter, fresh mint, fig, egg, nutmeg, almond, heavy cream, milk, goat cheese, currant jelly, lemon, vanilla, cinnamon, confectioners’ sugar, sugar, cognac