butter, fig, nutmeg & red wine recipes

2 recipes

Page 1

Liver and Prosciutto with Fig Reduction

eatsmarter.com

Ingredients: butter, fig, red wine, nutmeg, beef liver, prosciutto, balsamic vinegar, vegetable oil, sage, sugar

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, fig, red wine, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic