butter, fig, pastry flour & red wine recipes

4 recipes

Page 1

Leek Quiche with Brie and Fig Chutney

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Ingredients: butter, pastry flour, fig, red wine, heavy cream, brie, shallot, egg, mustard powder, port wine, leek, thyme

Fig and Pistachio Cake

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Ingredients: butter, pastry flour, fig, red wine, pistachio, milk, lemon, baking powder, egg, allspice, dried fig, clove, cinnamon, confectioners’ sugar, cocoa, sugar

Lamb Stew with Pearl Onions

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Ingredients: butter, pastry flour, fig, red wine, leg of lamb, bacon, beef broth, orange, marjoram, tomato juice, bay leaf, olive oil, clove, cinnamon, confectioners’ sugar, pearl onion, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, fig, red wine, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg