butter, fig, shallot & garlic recipes

9 recipes

Page 1

Rhubarb and Fig Salad with Duck Liver

eatsmarter.com

Ingredients: butter, shallot, fig, garlic, duck, balsamic vinegar, lamb's lettuce, juniper berry, rhubarb

Pork Tenderloin with Madiera Fig Gravy Recipe - (4.6/5)

keyingredient.com

Ingredients: butter, shallot, fig, garlic, pork fillet, flour, red wine vinegar, sherry, thyme, canola oil

Warm Beet Salad with Beans, Shallots and Figs

eatsmarter.com

Ingredients: butter, shallot, fig, garlic, manchego, balsamic vinegar, rosemary, olive oil, beetroot, green beans, parsnip, sugar

Chicken Tenders with Balsamic-Fig Sauce

allrecipes.com

Ingredients: butter, shallot, fig, garlic, chicken tenders, flour, balsamic vinegar, honey, red wine, dijon mustard, olive oil, thyme

Skillet Chicken with Figs

rachaelrayshow.com

Ingredients: butter, shallot, fig, garlic, chicken stock, chicken breast, bread, lemon, red onion, balsamic vinegar, orange, extra virgin olive oil, rosemary, honey, dijon mustard, chili flake

Citrus Brined Pork Roast with Fig Mostarda

traegergrills.com

Ingredients: butter, shallot, fig, garlic, pork loin, lemon, peppercorn, brown sugar, extra virgin olive oil, bay leaf, dijon mustard, orange juice, fennel seed, apple juice, sugar, cognac, chili flake

Roasted Duck with Pear-Sweet Potato Rosti

greatchefs.com

Ingredients: butter, shallot, fig, garlic, duck stock, duck, ghee, lemon, peppercorn, red wine vinegar, ginger powder, honey, shiitake mushroom, orange liqueur, vanilla, clove, cinnamon, beetroot, pear, saffron, thyme, star anise, licorice, dry vermouth, sweet potato, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, shallot, fig, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg

Cook Christmas dinner together

biggreenegg.eu

Ingredients: butter, shallot, fig, garlic, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, creme fraiche, cream, yeast, cauliflower, orange, fennel, fleur de sel, coriander, rosemary, honey, red wine, juniper berry, egg, dried fig, olive oil, button mushroom, clove, sage, cinnamon, date, gin, green beans, thyme, star anise, potato, sugar, cognac, caraway