butter, fig, vegetable oil & port wine recipes
2 recipes
Page 1
Venison Medallion with Fig and Wine Sauce
eatsmarter.com
Ingredients: butter, fig, vegetable oil, port wine, venison, cabbage, honey, red wine, juniper berry, coffee, thyme, star anise, garlic
Red Wine Glazed Duck Legs with Braised Red Cabbage
eatsmarter.com
Ingredients: butter, fig, vegetable oil, port wine, duck, chicken stock, currant jelly, peppercorn, balsamic vinegar, red cabbage, apple, red wine vinegar, blueberry, red wine, clove, cinnamon