butter, fish stock, flour & tomato paste recipes
9 recipes
Page 1
Cream of Tomato with Calamari
eatsmarter.com
Ingredients: fish stock, flour, butter, tomato paste, squid, bread crumbs, parmesan, rosemary, egg, olive oil, garlic, cognac, sunflower oil
Rich & Creamy Crawfish Bisque
wenthere8this.com
Ingredients: fish stock, flour, butter, tomato paste, crawfish, heavy cream, croutons, hot sauce, sherry, cajun seasoning, bell pepper, onion, garlic, tarragon, scallion
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, flour, butter, tomato paste, crab, cream, white wine, brandy, carrot, bay leaf, tomato, leek, thyme, onion, garlic
Seafood with Tomato Bisque
eatsmarter.com
Ingredients: fish stock, flour, butter, tomato paste, scallop, prawns, cream, celery, white wine, olive oil, cilantro, onion, garlic, cognac, sunflower oil, cayenne
Young’s Chip Shop Fish & Chips
yummly.co.uk
Ingredients: fish stock, flour, butter, tomato paste, shallot, ginger root, apple, fresh mint, white wine vinegar, peas, curry, oregano, thyme, potato, garlic, tarragon, canola oil
Creamy Crawfish Bisque
crecipe.com
Ingredients: fish stock, flour, butter, tomato paste, crawfish, heavy cream, celery, brandy, paprika, carrot, bay leaf, white pepper, leek, thyme, canned tomato, tarragon, cayenne
Young's Chip Shop Fish & Chips
myfussyeater.com
Ingredients: fish stock, flour, butter, tomato paste, shallot, ginger root, apple, fresh mint, white wine vinegar, peas, curry, oregano, thyme, potato, garlic, tarragon, canola oil
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, flour, butter, tomato paste, crawfish, red snapper, heavy cream, white wine, shallot, brandy, carrot, bay leaf, egg, parsley, olive oil, thyme, onion, garlic, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, flour, butter, tomato paste, lobster, scallop, veal steak, veal stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato, thyme, onion, garlic, cayenne