butter, fish stock, vegetable oil, white wine & shallot recipes

10 recipes

Page 1

Prawn Soup with Herbs

eatsmarter.com

Ingredients: fish stock, butter, white wine, shallot, vegetable oil, prawns, heavy cream, pastry flour, chive, basil, parsley, garlic

Lobster thermidor

bbc.co.uk

Ingredients: fish stock, butter, white wine, shallot, vegetable oil, lobster, parmesan, cream, lemon, parsley, potato, english mustard

Salmon with Herb Foam and Karottenjulienne

eatsmarter.com

Ingredients: fish stock, butter, white wine, shallot, vegetable oil, salmon, heavy cream, carrot, leek, dry vermouth, sugar, chervil

Red Snapper with Vegetables

eatsmarter.com

Ingredients: fish stock, butter, white wine, shallot, vegetable oil, red snapper, creme fraiche, lemon, fennel, ginger root, thyme, garlic

Sea Bass with Mashed Sweet Potatoes

eatsmarter.com

Ingredients: fish stock, butter, white wine, shallot, vegetable oil, sea bass, heavy cream, creme fraiche, pastry flour, lemon, dill, marjoram, parsley, sweet potato, nutmeg

James Martin's lobster thermidor

bbc.co.uk

Ingredients: fish stock, butter, white wine, shallot, vegetable oil, lobster, bread crumbs, parmesan, cream, lemon, dijon mustard, egg, parsley, potato, wild mushroom

Perch with Peppers and Sauerkraut

eatsmarter.com

Ingredients: fish stock, butter, white wine, shallot, vegetable oil, perch, heavy cream, sauerkraut, paprika, vermouth, bay leaf, juniper berry, bell pepper, onion, potato, garlic, vegetable broth

Hake with Vegetables and Creamy Sauce

eatsmarter.com

Ingredients: fish stock, butter, white wine, shallot, vegetable oil, hake, heavy cream, pastry flour, zucchini, carrot, bay leaf, juniper berry, allspice, leek, saffron, cayenne, chervil

Cod with Puréed Peas and White Wine Sauce

eatsmarter.com

Ingredients: fish stock, butter, white wine, shallot, vegetable oil, cod, bread crumbs, creme fraiche, lemon, brown mustard, lemon verbena, egg, peas, tomato, sugar, vegetable broth, nutmeg

Perch with Sauerkraut and Wine Sauce

eatsmarter.com

Ingredients: fish stock, butter, white wine, shallot, vegetable oil, perch, heavy cream, sauerkraut, paprika, vermouth, bay leaf, juniper berry, parsley, bell pepper, onion, potato, garlic, vegetable broth