butter, flour, bay leaf, carrot & veal steak recipes
10 recipes
Page 1
French Veal Stew
yummly.co.uk
Ingredients: veal steak, flour, butter, carrot, bay leaf, heavy cream, button mushroom, clove, leek, onion, pearl onion
Veal stew with potatoes and peas (spezzatino con patate e piselli)
laragazzacolmattarello.com
Ingredients: veal steak, flour, butter, carrot, bay leaf, celery, white wine, peas, olive oil, sage, tomato, onion, potato, vegetable broth
Ossobuco
texascooking.com
Ingredients: veal steak, flour, butter, carrot, bay leaf, beef broth, celery, lemon, white wine, vegetable oil, parsley, tomato, thyme, onion, garlic
Meat-Stuffed Cannelloni au Gratin
lacucinaitaliana.com
Ingredients: veal steak, flour, butter, carrot, bay leaf, lasagna, milk, grana-padano, celery, white wine, rosemary, olive oil, spinach, onion, nutmeg
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: veal steak, flour, butter, carrot, bay leaf, milk, cream, celery, extra virgin olive oil, red wine, white pepper, tomato, thyme, onion, potato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: veal steak, flour, butter, carrot, bay leaf, chicken broth, parmesan, celery, lemon, white wine, extra virgin olive oil, rosemary, canned whole tomato, parsley, saffron, thyme, onion, risotto rice, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, flour, butter, carrot, bay leaf, chicken stock, parmesan, celery, lemon, peppercorn, white wine, parsley, olive oil, tomato paste, tomato, saffron, thyme, onion, risotto rice, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal steak, flour, butter, carrot, bay leaf, veal stock, veal shank, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, parsley, tomato paste, tomato, leek, thyme, onion, garlic, canola oil
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: veal steak, flour, butter, carrot, bay leaf, beef stew meat, chicken stock, pancetta, ground pork, parmesan, lasagna, milk, celery, peppercorn, red wine, parsley, olive oil, clove, tomato paste, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, flour, butter, carrot, bay leaf, lobster, scallop, veal stock, fish stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne