butter, flour, bay leaf, heavy cream, olive oil & tarragon recipes
5 recipes
Page 1
Sweet Corn and Clam Chowder
thedailymeal.com
Ingredients: heavy cream, flour, butter, bay leaf, olive oil, tarragon, clam, bacon, celery, peppercorn, white wine, corn, thyme, onion, potato, cayenne
New England Clam Chowder
acozykitchen.com
Ingredients: heavy cream, flour, butter, bay leaf, olive oil, tarragon, clam, worcestershire, pancetta, crackers, hot sauce, corn, leek, onion, potato, garlic
Lamb Stew with Sherry and Mushrooms
crecipe.com
Ingredients: heavy cream, flour, butter, bay leaf, olive oil, tarragon, bacon, beef stock, boneless lamb, noodle, carrot, peas, parsley, button mushroom, sherry, onion, garlic
Fish Pâté
greatchefs.com
Ingredients: heavy cream, flour, butter, bay leaf, olive oil, tarragon, trout, crab, milk, white wine, shallot, egg, parsley, thyme, lime, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, flour, butter, bay leaf, olive oil, tarragon, lobster, chicken stock, beef steak, milk, celery, white wine, shallot, brandy, basil, carrot, egg, parsley, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg