butter, flour, bay leaf, parsley, onion & wholegrain mustard recipes
7 recipes
Page 1
Twice baked cheddar soufflés
goodhousekeeping.com
Ingredients: flour, butter, bay leaf, wholegrain mustard, parsley, onion, milk, cream, cheddar, egg, clove, nutmeg
Stout Braised Short Ribs
lakegenevacountrymeats.com
Ingredients: flour, butter, bay leaf, wholegrain mustard, parsley, onion, beef broth, beef short ribs, beer, celery, rosemary, carrot, tomato paste, thyme, garlic
German Style Braised Beef Rolls
savorthebest.com
Ingredients: flour, butter, bay leaf, wholegrain mustard, parsley, onion, beef steak, bacon, beef broth, celery, red wine, carrot, grapeseed oil, leek, parsnip, pickle
Roasted Fresh Ham with Cider Glaze
foodnetwork.com
Ingredients: flour, butter, bay leaf, wholegrain mustard, parsley, onion, bone-in ham, brown sugar, extra virgin olive oil, clove, cinnamon, sage, mustard seed, garlic, chili flake, cider
Mustard mash-topped ham and leek pie
deliciousmagazine.co.uk
Ingredients: flour, butter, bay leaf, wholegrain mustard, parsley, onion, smoked ham hock, milk, creme fraiche, peppercorn, carrot, olive oil, leek, thyme, potato, cider
Pietanic
thehappyfoodie.co.uk
Ingredients: flour, butter, bay leaf, wholegrain mustard, parsley, onion, prawns, smoked haddock, salmon, cod, sharp cheddar, milk, peppercorn, chive, capers, potato, garlic
Chicken & red wine casserole with herby dumplings
crecipe.com
Ingredients: flour, butter, bay leaf, wholegrain mustard, parsley, onion, chicken stock, chicken breast, bacon, bread crumbs, self-raising flour, orange, currant, red wine, egg, olive oil, button mushroom, thyme, garlic