butter, flour, bay leaf, tomato paste, rosemary & lemon recipes
6 recipes
Page 1
Osso Buco
mygourmetconnection.com
Ingredients: flour, butter, lemon, rosemary, bay leaf, tomato paste, beef stock, veal shank, celery, white wine, basil, carrot, parsley, olive oil, thyme, onion, garlic
Osso Bucco
africanbites.com
Ingredients: flour, butter, lemon, rosemary, bay leaf, tomato paste, beef shank, beef broth, celery, frying oil, red wine, carrot, parsley, thyme, onion, canned tomato, garlic, italian seasoning
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, butter, lemon, rosemary, bay leaf, tomato paste, leg of lamb, anchovy paste, beef broth, celery, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, onion, potato, garlic, chili flake
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: flour, butter, lemon, rosemary, bay leaf, tomato paste, lamb shoulder, parmesan, cumin, red onion, hot paprika, ginger root, polenta, white pepper, parsley, olive oil, cinnamon, thyme, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: flour, butter, lemon, rosemary, bay leaf, tomato paste, beef short ribs, beef stock, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, red wine, carrot, parsley, olive oil, oregano, thyme, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, lemon, rosemary, bay leaf, tomato paste, lamb shank, beef stock, celery, fennel, extra virgin olive oil, red wine, carrot, polenta, white pepper, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth