butter, flour, heavy cream, gelatin & cacao butter recipes
3 recipes
Page 1
PAANIPOORI MOUSSE CAKE (INDIAN FUSION ENTERMET) recipe by Jayanthy Asokan at BetterButter
betterbutter.in
Ingredients: gelatin, heavy cream, flour, butter, cacao butter, milk, white chocolate, baking powder, ginger root, blueberry, vanilla, egg, jalapeno, kala namak salt, tamarind paste, mint, sugar, jaggery
{Basil Strawberry Entremet}
pastry-workshop.com
Ingredients: gelatin, heavy cream, flour, butter, cacao butter, leaf gelatine, sweetened condensed milk, white chocolate, lemon, strawberry puree, baking powder, ginger root, basil, vanilla, egg, food coloring, confectioners’ sugar, sugar, glucose
Chocolate Mousse with Ginger Crème Brûlée
greatchefs.com
Ingredients: gelatin, heavy cream, flour, butter, cacao butter, milk, cream, chocolate, white chocolate, shredded coconut, lemon, ginger root, banana, chocolate liqueur, corn syrup, vanilla, egg, jalapeno, cream of tartar, dark chocolate, clove, cinnamon, saffron, star anise, cocoa, sugar, raspberry, pineapple