butter, flour, olive oil, parsley, shallot, bay leaf & beef stock recipes
6 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, shallot, bay leaf, parsley, olive oil, bacon, beef roast, red wine, button mushroom, thyme, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, flour, butter, shallot, bay leaf, parsley, olive oil, bacon, beef roast, carrot, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, flour, butter, shallot, bay leaf, parsley, olive oil, beef steak, bacon, celery, brandy, red wine, carrot, thyme, onion, chestnut mushroom, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, flour, butter, shallot, bay leaf, parsley, olive oil, beef roast, milk, beer, lemon, cabbage, carrot, tomato paste, thyme, onion, potato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, flour, butter, shallot, bay leaf, parsley, olive oil, beef stew meat, bacon, brandy, red wine, carrot, button mushroom, tomato paste, thyme, onion, garlic, bouquet garni
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, flour, butter, shallot, bay leaf, parsley, olive oil, beef steak, bacon, beer, cream, celery, red wine, carrot, button mushroom, tomato paste, green beans, onion, potato