butter, flour, olive oil, peas & tarragon recipes

14 recipes

Page 1

Chicken in a Puff Pastry Shell

soscuisine.it

Ingredients: flour, butter, peas, olive oil, tarragon, chicken broth, heavy cream, puff pastry shells, button mushroom, nutmeg

Healthy Vegetarian Pot Pie

happykitchen.rocks

Ingredients: flour, butter, peas, olive oil, tarragon, almond, sharp cheddar, milk, phyllo, broccoli, carrot, leek

Creamy Tarragon Chicken and Egg Noodles

bluejeanchef.com

Ingredients: flour, butter, peas, olive oil, tarragon, chicken stock, chicken breast, heavy cream, egg noodle, swiss cheese, carrot, button mushroom, sherry, onion

Loaded Ham Quiche

sidechef.com

Ingredients: flour, butter, peas, olive oil, tarragon, deli ham, sharp cheddar, milk, baking powder, egg, onion, potato, seasoned salt, chili flake

Smoked haddock and herb fishcakes with watercress and pea salad

olivemagazine.com

Ingredients: flour, butter, peas, olive oil, tarragon, smoked haddock, bread crumbs, frying oil, red wine vinegar, dijon mustard, egg, watercress, potato, scallion

Classic Lamb Shepherd's Pie

reneenicoleskitchen.com

Ingredients: flour, butter, peas, olive oil, tarragon, worcestershire, lamb loin, beef stock, milk, half and half, red wine, carrot, onion, potato, garlic

Chicken a la Queen

allrecipes.com

Ingredients: flour, butter, peas, olive oil, tarragon, chicken broth, chicken breast, heavy cream, biscuit dough, white wine, carrot, button mushroom, bell pepper, onion, asparagus

French Lamb Stew With Fennel, Carrots and Peas (Navarin)

oregonlive.com

Ingredients: flour, butter, peas, olive oil, tarragon, chicken broth, lamb shoulder, canned anchovy, vermouth, fennel, honey, carrot, bay leaf, onion, potato, garlic

Chicken blanquette with roasted shallots and fresh garden peas

bbc.co.uk

Ingredients: flour, butter, peas, olive oil, tarragon, chicken breast, cream, shallot, carrot, bay leaf, egg, button mushroom, leek, thyme, onion, garlic

Lamb Stew with Sherry and Mushrooms

crecipe.com

Ingredients: flour, butter, peas, olive oil, tarragon, bacon, beef stock, boneless lamb, heavy cream, noodle, carrot, bay leaf, parsley, button mushroom, sherry, onion, garlic

Stewed Rabbit and Biscuits

foodnetwork.com

Ingredients: flour, butter, peas, olive oil, tarragon, chicken stock, rabbit, buttermilk, white wine, shallot, baby carrot, baking powder, rosemary, egg, morel mushrooms, sugar, garlic, chili flake

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: flour, butter, peas, olive oil, tarragon, parmesan, ricotta, heavy cream, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, garlic, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: flour, butter, peas, olive oil, tarragon, parmesan, ricotta, heavy cream, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, garlic, nutmeg

Individual Cottage Pie with Cheddar and Thyme Mash

sprinklesandsprouts.com

Ingredients: flour, butter, peas, olive oil, tarragon, ground beef, worcestershire, beef stock, milk, cheddar, red wine, carrot, bay leaf, tomato paste, lentils, thyme, onion, potato, garlic