butter, flour, oregano, parmesan, potato & extra virgin olive oil recipes
6 recipes
Page 1
Pumpkin Gnocchi with Brown Butter Sauce
chiselandfork.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, oregano, potato, pancetta, egg, pumpkin
Potato Gnocchi with Heirloom Baby Tomato Sauce
foodnetwork.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, oregano, potato, tomato sauce, basil, egg, tomato, garlic, chili flake
Moussaka
sidechef.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, oregano, potato, boneless lamb, bread crumbs, milk, tomato sauce, eggplant, rosemary, egg, parsley, cinnamon, onion
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, oregano, potato, milk, feta, dill, zucchini, eggplant, egg, cinnamon, baby greens, onion, sugar, canned tomato, garlic, nutmeg
Dry Rub Babyback Ribs with Scalloped Potatoes Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, oregano, potato, pork ribs, milk, tomato sauce, paprika, brown sugar, garlic powder, parsley, apple cider vinegar, onion powder, thyme, chili powder, onion, sugar, garlic, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, oregano, potato, milk, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, lentils, bell pepper, onion, canned tomato, garlic, nutmeg, cayenne