butter, flour, parsley, thyme, beef stock & cognac recipes
4 recipes
Page 1
Boeuf à la Mode
angsarap.net
Ingredients: beef stock, flour, butter, parsley, thyme, cognac, beef steak, pickled onions, celery, red wine, carrot, vegetable oil, bay leaf, button mushroom, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, flour, butter, parsley, thyme, cognac, bacon, beef roast, shallot, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, dark cocoa, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, flour, butter, parsley, thyme, cognac, bacon, beef roast, brown sugar, extra virgin olive oil, red wine, carrot, bay leaf, mashed potatoes, button mushroom, tomato paste, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, flour, butter, parsley, thyme, cognac, bacon, venison, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic