butter, flour, parsley, thyme, beef stock & extra virgin olive oil recipes
5 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, flour, butter, extra virgin olive oil, parsley, thyme, lamb shank, barley, red wine, carrot, bay leaf, olive oil, clove, onion, potato, garlic
Sausages, onion gravy, mash and brussels sprout slaw
delicious.com.au
Ingredients: beef stock, flour, butter, extra virgin olive oil, parsley, thyme, sausage, milk, lemon, red onion, balsamic vinegar, brown sugar, apple, olive oil, potato, brussels sprout, nutmeg
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, flour, butter, extra virgin olive oil, parsley, thyme, bacon, beef roast, brown sugar, red wine, carrot, bay leaf, mashed potatoes, button mushroom, tomato paste, onion, garlic, cognac
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, butter, extra virgin olive oil, parsley, thyme, veal steak, sourdough bread, parmesan, pappardelle, celery, lemon, carrot, tomato paste, cinnamon, leek, onion, chile pepper, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, butter, extra virgin olive oil, parsley, thyme, lamb shank, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth