butter, flour, shallot, panko & extra virgin olive oil recipes
5 recipes
Page 1
'Food & Wine' Magazine's Crunchy Baked Fennel Recipe
seriouseats.com
Ingredients: flour, butter, panko, shallot, extra virgin olive oil, parmesan, white wine, fennel, parsley, thyme, garlic
Olive Oil-Poached Veal with Lobster Schnitzel Recipe
foodrepublic.com
Ingredients: flour, butter, panko, shallot, extra virgin olive oil, lobster tail, veal steak, peppercorn, white wine, egg, tomato paste, vinegar, thyme, tarragon
Seafood-Stuffed Shells Recipe
seriouseats.com
Ingredients: flour, butter, panko, shallot, extra virgin olive oil, shrimp, scallop, crab, milk, pasta shell, bay leaf, dijon mustard, mayonnaise, parsley, old bay seasoning
Chicken Roulades with Chorizo and Manchego
foodnetwork.com
Ingredients: flour, butter, panko, shallot, extra virgin olive oil, chicken stock, chicken breast, mexican chorizo, almond, bread crumbs, manchego, egg, parsley, onion, garlic, chili flake, sherry vinegar
Almond Crusted Cod with Orange Sauce
howtofeedaloon.com
Ingredients: flour, butter, panko, shallot, extra virgin olive oil, cod, almond, parmesan, white wine, balsamic vinegar, orange, honey, white wine vinegar, egg, olive oil, baby greens, orange extract, garlic