butter, flour, thyme, cayenne, carrot & brandy recipes

3 recipes

Page 1

Creamy Crawfish Bisque

crecipe.com

Ingredients: flour, butter, brandy, carrot, thyme, cayenne, crawfish, fish stock, heavy cream, celery, paprika, bay leaf, white pepper, tomato paste, leek, canned tomato, tarragon

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, butter, brandy, carrot, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, white wine, shallot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, butter, brandy, carrot, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, tomato, onion, garlic