butter, fresh mint, leg of lamb & wholegrain mustard recipes
2 recipes
Page 1
Lamb roast with broad bean mash
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, fresh mint, wholegrain mustard, milk, fava beans, lemon, white wine vinegar, olive oil, potato, sugar, garlic
Lamb leg roast with broad bean mash
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, fresh mint, wholegrain mustard, milk, fava beans, lemon, white wine vinegar, olive oil, potato, sugar, garlic