butter, fresh mint, lemon, milk, vanilla & currant jelly recipes
1 recipes
Page 1
Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: milk, butter, currant jelly, lemon, fresh mint, vanilla, almond, heavy cream, flour, goat cheese, fig, egg, cinnamon, confectioners’ sugar, sugar, cognac, nutmeg