butter, garlic, basil, extra virgin olive oil, peas & canned tomato recipes
2 recipes
Page 1
Rigatoni with Spicy, Creamy Marinara
cookingclassy.com
Ingredients: butter, extra virgin olive oil, basil, peas, canned tomato, garlic, chicken breast, parmesan, rigatoni, flour, half and half, rosemary, thyme, onion, sugar, chili flake
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: butter, extra virgin olive oil, basil, peas, canned tomato, garlic, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, celery, white wine, carrot, bay leaf, tomato paste, onion, nutmeg