butter, garlic, canned tomato, vegetable broth & peas recipes
9 recipes
Page 1
Curried Brown Rice With Tomatoes And Peas
cdkitchen.com
Ingredients: butter, peas, canned tomato, garlic, vegetable broth, brown rice, ginger root, hot curry, onion
Penne a la Vodka
joanne-eatswellwithothers.com
Ingredients: butter, peas, canned tomato, garlic, vegetable broth, heavy cream, short-cut pasta, shallot, vodka, basil, olive oil
Oven Baked Risotto with Bacon and Cheese
tamingtwins.com
Ingredients: butter, peas, canned tomato, garlic, vegetable broth, bacon, parmesan, olive oil, thyme, onion, risotto rice
Harissa and mint vegetable stew
womensweeklyfood.com.au
Ingredients: butter, peas, canned tomato, garlic, vegetable broth, flour, cherry tomato, shallot, harissa, fresh mint, cinnamon, new potato, pattypan squash, baby corn
Tomato soup with semolina dumplings
eatsmarter.com
Ingredients: butter, peas, canned tomato, garlic, vegetable broth, semolina flour, milk, celery, egg, olive oil, button mushroom, sage, leek, onion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, peas, canned tomato, garlic, vegetable broth, worcestershire, flour, milk, sour cream, celery, extra virgin olive oil, rosemary, red wine, carrot, button mushroom, leek, lentils, thyme, potato
Curried lentil pies
womensweeklyfood.com.au
Ingredients: butter, peas, canned tomato, garlic, vegetable broth, ghee, cumin, celery, ginger root, carrot, black mustard seed, coriander powder, pumpkin, lentils, cilantro, onion, chile pepper, potato, coconut milk, turmeric
Vegetable Curry - Pav Bhaji Style
recipecommunity.com.au
Ingredients: butter, peas, canned tomato, garlic, vegetable broth, bread, cumin, lemon, cauliflower, cabbage, ginger root, eggplant, carrot, jalapeno, green beans, bell pepper, garam masala, chili powder, onion, potato, turmeric
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: butter, peas, canned tomato, garlic, vegetable broth, heavy cream, flour, sour cream, celery, cracked pepper, paprika, red wine vinegar, carrot, bay leaf, grape juice, parsley, olive oil, button mushroom, tomato paste, corn, thyme, onion, potato