butter, garlic, carrot, egg, vegetable oil & allspice recipes

5 recipes

Page 1

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, carrot, vegetable oil, egg, allspice, garlic, mixed ground meat, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, bay leaf, celeriac, thyme, onion, vegetable broth, caraway

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, carrot, vegetable oil, egg, allspice, garlic, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, bay leaf, celeriac, parsley, thyme, onion, potato, vegetable broth, caraway

Venison Goulash with Dumplings

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Ingredients: butter, carrot, vegetable oil, egg, allspice, garlic, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, celeriac, parsley, tomato paste, onion, nutmeg

Roast Pork with Dumplings and Sauerkraut

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Ingredients: butter, carrot, vegetable oil, egg, allspice, garlic, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, beer, peppercorn, shallot, cabbage, marjoram, parsley, clove, leek, vinegar, onion, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, carrot, vegetable oil, egg, allspice, garlic, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, bay leaf, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg