butter, garlic, carrot, parmesan, beef stock & egg recipes
5 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, parmesan, butter, carrot, egg, garlic, brisket, flour, cracked pepper, red onion, red wine, thyme, scallion, canola oil
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, carrot, egg, garlic, beef roast, flour, self-raising flour, milk, sun dried tomato, red wine, parsley, olive oil, tomato paste, thyme, onion
Stuffed Manicotti with Beef
tasteandtellblog.com
Ingredients: beef stock, parmesan, butter, carrot, egg, garlic, deli ham, ground beef, ricotta, milk, manicotti, celery, extra virgin olive oil, marinara sauce, parsley, tomato paste, onion
Meatball and Pasta Soup
allrecipes.com
Ingredients: beef stock, parmesan, butter, carrot, egg, garlic, ground beef, sweet italian sausage, rotelle, milk, seasoned bread crumbs, celery, parsley, olive oil, tomato paste, onion, canned tomato
Stuffed Pasta Bake
eatsmarter.com
Ingredients: beef stock, parmesan, butter, carrot, egg, garlic, ground beef, ground pork, lasagna, cream, cheddar, celery, tomato sauce, white wine, bay leaf, olive oil, oregano, onion, nutmeg