butter, garlic, carrot, parmesan, beef stock & porcini recipes
2 recipes
Page 1
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, carrot, porcini, garlic, ground beef, pancetta, ground pork, cream, celery, red wine vinegar, canned whole tomato, red wine, olive oil, tomato paste, sage, oregano, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, carrot, porcini, garlic, ground beef, pancetta, chicken livers, rigatoni, flour, milk, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, thyme, onion, nutmeg