butter, garlic, carrot, parmesan, beef stock & red onion recipes
2 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, parmesan, butter, red onion, carrot, garlic, brisket, flour, cracked pepper, red wine, egg, thyme, scallion, canola oil
Braised Lamb Shanks Recipe
flavcity.com
Ingredients: beef stock, parmesan, butter, red onion, carrot, garlic, lamb shank, celery, cauliflower, rosemary, red wine, bay leaf, tomato paste, avocado oil, canned tomato