butter, garlic, chili flake, bell pepper, parmesan & cherry tomato recipes
8 recipes
Page 1
Chicken Parmesan Sandwich
thedailymeal.com
Ingredients: parmesan, butter, cherry tomato, bell pepper, garlic, chili flake, chicken tenders, buttermilk, bread, mozzarella, panko, cherry pepper, olive oil
Orzo with Roasted Veggies and Lemon
fortheloveofcooking.net
Ingredients: parmesan, butter, cherry tomato, bell pepper, garlic, chili flake, orzo, cracked pepper, lemon, broccoli, parsley, olive oil, onion, asparagus
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: parmesan, butter, cherry tomato, bell pepper, garlic, chili flake, goat cheese, lemon, fennel, extra virgin olive oil, snow peas, basil, carrot, cornmeal, onion, asparagus, vegetable broth
Garden Veggie and Ravioli Skillet with Pistachio Herb Butter.
halfbakedharvest.com
Ingredients: parmesan, butter, cherry tomato, bell pepper, garlic, chili flake, pistachio, ravioli, lemon, white balsamic vinegar, zucchini, basil, olive oil, oregano, thyme, sweet corn, asparagus
Veggie Lovers Baked Pasta
cookwithmanali.com
Ingredients: parmesan, butter, cherry tomato, bell pepper, garlic, chili flake, heavy cream, bow-tie pasta, fresh mozzarella, red onion, zucchini, broccoli, basil, olive oil, button mushroom, oregano, pasta sauce, italian seasoning
Pasta Primavera
yummly.com
Ingredients: parmesan, butter, cherry tomato, bell pepper, garlic, chili flake, heavy cream, short-cut pasta, lemon, shallot, zucchini, broccoli, basil, peas, parsley, olive oil, asparagus, vegetable broth
Pasta Primavera
twopeasandtheirpod.com
Ingredients: parmesan, butter, cherry tomato, bell pepper, garlic, chili flake, heavy cream, short-cut pasta, lemon, shallot, zucchini, broccoli, basil, peas, parsley, olive oil, asparagus, vegetable broth
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: parmesan, butter, cherry tomato, bell pepper, garlic, chili flake, chicken stock, couscous, ricotta, heavy cream, lemon, white wine, shallot, carrot, dijon mustard, peas, parsley, olive oil, asparagus