butter, garlic, chili flake, ginger root & red lentils recipes

8 recipes

Page 1

Roasted Butternut and Lentil Soup

justapinch.com

Ingredients: butter, red lentils, ginger root, garlic, chili flake, cumin, butternut squash, tomato, coriander powder, onion, turmeric, canola oil

Lentil dhal

taste.com.au

Ingredients: butter, red lentils, ginger root, garlic, chili flake, naan, cumin, lemon, bay leaf, cinnamon, marsala wine, cilantro, onion, turmeric

Dhal

ricardocuisine.com

Ingredients: butter, red lentils, ginger root, garlic, chili flake, yogurt, cumin, cauliflower, long-grain white rice, cilantro, garam masala, onion, turmeric, lime, vegetable broth

Aromatic Pumpkin Soup in Puff Pastry

akispetretzikis.com

Ingredients: butter, red lentils, ginger root, garlic, chili flake, puff pastry, lemon, balsamic vinegar, egg, olive oil, pumpkin, thyme, onion, turmeric, vegetable broth

Beef Medallions with vegetables

eatsmarter.com

Ingredients: butter, red lentils, ginger root, garlic, chili flake, beef stew meat, fava beans, cumin, lemon, shallot, string beans, curry, olive oil, bell pepper, thyme, vegetable broth

Creamy Coconut Dhal & Chilli Flatbreads with Yoghurt ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, red lentils, ginger root, garlic, chili flake, flour tortillas, greek yogurt, brown mustard, zucchini, curry, olive oil, tomato paste, tomato, baby greens, cilantro, onion, coconut milk, turmeric

Spicy Vegetable Soup with Red Lentils

thelastfoodblog.com

Ingredients: butter, red lentils, ginger root, garlic, chili flake, greek yogurt, bread, cumin, celery, cracked pepper, coriander, carrot, olive oil, butternut squash, leek, cilantro, parsnip, garam masala, onion, potato, vegetable broth

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: butter, red lentils, ginger root, garlic, chili flake, greek yogurt, roti bread, lemon, baking powder, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, tomato, baby greens, garam masala, onion, green cardamom, sweet corn, chile pepper, curry leaves, turmeric, scallion, vegetable broth, sunflower oil