butter, garlic, chili flake, rosemary, bay leaf & tomato paste recipes
5 recipes
Page 1
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: butter, rosemary, bay leaf, tomato paste, garlic, chili flake, beef broth, oxtail, flour, shallot, carrot, vegetable oil, parsley, sage, thyme, potato, pearl onion
Goat ragù
jamieoliver.com
Ingredients: butter, rosemary, bay leaf, tomato paste, garlic, chili flake, kid goat, beef stock, broccoli, basil, red wine, carrot, rice bran oil, tomato, oregano, onion, sugar, nutmeg
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, rosemary, bay leaf, tomato paste, garlic, chili flake, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, onion, potato
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, rosemary, bay leaf, tomato paste, garlic, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, extra virgin olive oil, parsley, leek, oregano, bell pepper, thyme, onion, canned tomato
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, rosemary, bay leaf, tomato paste, garlic, chili flake, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, carrot, artichoke, vegetable oil, parsley, whisky, thyme, onion, sugar, jerusalem artichoke, tarragon