butter, garlic, chili flake, tomato paste, button mushroom & flour recipes
8 recipes
Page 1
Braised Chicken With Mushrooms and Sun-Dried Tomatoes
food.com
Ingredients: flour, butter, button mushroom, tomato paste, garlic, chili flake, chicken broth, chicken breast, sun dried tomato, basil, red wine, parsley, onion
Mushroom Bourguignon
cooktoria.com
Ingredients: flour, butter, button mushroom, tomato paste, garlic, chili flake, celery, red wine, carrot, parsley, olive oil, onion powder, onion, vegetable broth, italian seasoning
Beef Stew
bowl-me-over.com
Ingredients: flour, butter, button mushroom, tomato paste, garlic, chili flake, beef stew meat, bacon, beef stock, red wine, carrot, olive oil, thyme, onion, brussels sprout, cognac
Chicken Cacciatore
thestayathomechef.com
Ingredients: flour, butter, button mushroom, tomato paste, garlic, chili flake, boneless skinless chicken thighs, parmesan, heavy cream, tomato sauce, extra virgin olive oil, white cooking wine, parsley, bell pepper, onion, canned tomato, italian seasoning
Calamari Calabrese
cdkitchen.com
Ingredients: flour, butter, button mushroom, tomato paste, garlic, chili flake, squid, milk, cream, tomato sauce, white wine, bay leaf, olive oil, sage, tomato, oregano, onion
Shepherd's Pot Pie
msrachelhollis.com
Ingredients: flour, butter, button mushroom, tomato paste, garlic, chili flake, ground beef, worcestershire, beef stock, pie crust, milk, cheddar, rosemary, carrot, egg, peas, thyme, onion, sweet corn, potato
Lasagna Bolognese
howsweeteats.com
Ingredients: flour, butter, button mushroom, tomato paste, garlic, chili flake, ground beef, parmesan, lasagna, milk, mozzarella, brown sugar, basil, red wine, fire-roasted tomato, olive oil, oregano, onion, canned tomato, nutmeg
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: flour, butter, button mushroom, tomato paste, garlic, chili flake, milk, panko, feta, eggplant, canned whole tomato, bay leaf, egg, olive oil, clove, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, vegetable broth, nutmeg, green lentils