butter, garlic, chili flake, tomato paste, extra virgin olive oil & rosemary recipes
5 recipes
Page 1
Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
familystylefood.com
Ingredients: butter, extra virgin olive oil, rosemary, tomato paste, garlic, chili flake, parmesan, pappardelle, balsamic vinegar, shallot, portobello mushroom
Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
pinterest.jp
Ingredients: butter, extra virgin olive oil, rosemary, tomato paste, garlic, chili flake, parmesan, pappardelle, balsamic vinegar, shallot, portobello mushroom
Parmesan Polenta with Quick Ragù
myrecipes.com
Ingredients: butter, extra virgin olive oil, rosemary, tomato paste, garlic, chili flake, ground beef, parmesan, basil, polenta, oregano, onion, canned tomato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, extra virgin olive oil, rosemary, tomato paste, garlic, chili flake, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, shallot, red wine vinegar, red wine, carrot, artichoke, bay leaf, onion, potato
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, tomato paste, garlic, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, bay leaf, parsley, leek, oregano, bell pepper, thyme, onion, canned tomato