butter, garlic, chili flake, tomato paste, potato & anchovy paste recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, butter, tomato paste, potato, garlic, chili flake, leg of lamb, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, onion