butter, garlic, dijon mustard, egg, canned anchovy & parsley recipes
4 recipes
Page 1
Not-quite-a-Caesar salad with charred gem lettuce and anchovy toast
taste.co.za
Ingredients: canned anchovy, butter, dijon mustard, egg, parsley, garlic, worcestershire, parmesan, baguette, lemon, red wine vinegar, baby gem lettuce, olive oil
Big Caesar Salad
eggs.ca
Ingredients: canned anchovy, butter, dijon mustard, egg, parsley, garlic, prosciutto, parmesan, baguette, lemon, romaine, red wine vinegar, canola oil
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: canned anchovy, butter, dijon mustard, egg, parsley, garlic, worcestershire, parmesan, bread, lemon, shallot, romaine, red wine vinegar, canola oil
Spiced Lamb Pie
food52.com
Ingredients: canned anchovy, butter, dijon mustard, egg, parsley, garlic, worcestershire, ground lamb, sharp cheddar, heavy cream, pie crust, cumin, lemon, paprika, extra virgin olive oil, honey, tomato paste, cinnamon, onion, mint, canned tomato, sherry vinegar